epub |eng | 1997-03-25 | Author:Glenn Andrews

ALSATIAN MIXED-GRAIN BREAD As the Alsatians have done for many years, here you can add varying combinations of ingredients. Make a three-grain bread, a five-grain bread, or whatever suits your ...

mobi, epub |eng | 2011-10-02 | Author:Robert Irvine

PRESENTATION Place the salad on a platter and arrange the fish around it. Drizzle the orangesoy glaze onto the fish and around the bok choy salad. Dungeness Crab Cakes with ...

mobi |eng | 2009-01-02 | Author:David Leite; Nuno Correia

Baste the bird all over with the marinade, season with sea salt, and place it breast side down on the grill. Grill until the skin is a deep brown and ...

mobi, epub, azw3, pdf |eng | 2005-10-10 | Author:Mark Bittman

A good pinch of cayenne 1½ to 2 pounds sirloin (New York) strip, filet mignon, or ribeye steaks Minced fresh parsley leaves or chives for garnish, optional Start a charcoal ...

mobi, epub, azw3, pdf |eng | 2001-12-07 | Author:Anthony Bourdain

We are barbarians. We are big, hairy, smelly, foreign devils, unsophisticated, loud, clumsy, overexpressive, and overfed, blundering thoughtlessly through life. At least that’s how you might feel when preparing yourself ...

mobi |eng | 2000-10-01 | Author:Christopher Schlesinger; John Willoughby

4. When the stew is almost done, cook the capers: In a medium sauté pan, melt the butter over medium heat. Add the capers and cook, stirring occasionally, until crisp, ...

mobi, epub |eng | 2009-03-03 | Author:Bill Jamison; Cheryl Alters Jamison

The Noodles 1½ pounds thin dried egg noodles, about the size of fettuccine, Chinese or Italian 2 tablespoons coconut milk, freshly made if available 2 tablespoons coconut oil Reserved shallot-garlic ...

epub |eng, eng | 2012-11-25 | Author:Maeve O'Meara

MALAYSIA If I could have my childhood over again, I’d grow up in Malaysia. Every expatriate I’ve spoken to sighs wistfully as they recall sumptuous banquets and simply prepared yet ...

epub, mobi, azw3 |eng | 2008-04-08 | Author:Lynne Rossetto Kasper; Sally Swift [Swift, Lynne Rossetto Kasper; Sally]

The Kitchen Sink WHAT YOU NEVER CONSIDERED Odd though it may seem to be mulling kitchen design in a pasta chapter, consider how much time you spend at the sink ...

epub, mobi, pdf |eng | 2011-01-07 | Author:Kris Dhillon [Dhillon, Kris]

Serves four. Preparation and cooking time: 30 minutes. 2 oz (50g) butter, preferably unsalted ½ pint (275ml or two cups) curry sauce (page 20) 2 tablespoon tomato puree 1 level ...

mobi, epub |eng | 2010-12-01 | Author:Ian Buxton

Colour Mid gold. Nose Vanilla and coconut. Taste Sweet, velvety smooth with diaphanous waves of liquorice, Callard & Bowser toffee (remember those?), hints of orange and loaded with ex-bourbon vanilla ...